Learn how to make this Jiggly Jello Pudding. A delicious and fun dessert that is super easy to make. Choose your favorite flavor!
INGREDIENTS
- 1 cup (240ml) Hot Water
- 6oz (170g) Strawberry Jello (or any other flavor)
- 1 cup (240ml) Table Cream* or Heavy Whipping Cream, warm (do not use it cold)
- 1 can (14oz – 397g) Sweetened Condensed Milk
- 1 1/4 cups (300ml) Milk
DIRECTIONS
- You can make this pudding using a bundt cake pan or any other mold, like a glass bowl.
- Using a paper towel, lightly grease the pan with vegetable oil. Set aside.
- In a blender, pour the hot water and jello. Blend until completely dissolved.
- Add the warm cream, condensed milk, and regular milk.
- Blend until just combined and pour the mixture into the prepared pan.
- Refrigerate for 6 hours or overnight.
NOTES
Table cream comes in a can and does not need to be refrigerated, only after opening. Just open the can, stir until smooth and use it in your recipe.
If you have not heard of it you can usually find it in the canned dairy, mexican or international foods sections. There is a version put out by Nestle.
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