Learn how to make your own Jamaican Jerk Dry Rub for jerk chicken, fish, pork and vegetables.
INGREDIENTS
- 3 tablespoon Pimento Berries
- 4 tablespoon Cane Sugar
- 3 tablespoon black pepper
- 3 tablespoon ground cinnamon
- 3 tablespoon ground nutmeg
- 3 tablespoon dehydrated onion flakes
- 3 tablespoon dehydrated garlic
- 3 tablespoon ground ginger
- 4 tablespoon dehydrated scallions (or chives)
- 1 1/2 tablespoon scotch bonnet pepper flakes
- 6-10 bay leaves
- 3 tablespoon dry rubbed thyme
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