How to Make Easy Pepperoni Pizza Muffins
How to Make Easy Pepperoni Pizza Muffins
These pizza muffins are super easy, delicious, and ready in less than 30 minutes!


  • cooking spray
  • 1 (10 ounce) can refrigerated buttermilk biscuit dough
  • 10 tablespoons pizza sauce (such as Ragu® Homestyle)
  • 10 slices pepperoni
  • 10 tablespoons shredded mozzarella cheese, or as needed


  1. Preheat the oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
  2. Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of cup. Set aside for dough to settle and slightly rise, about 5 minutes; lightly press dough into cups if needed.
  3. Spoon 1 tablespoon pizza sauce into each dough cup; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
  4. Bake in the preheated oven until pizza muffins are lightly browned and cheese is melted, about 10 minutes. Remove from tin and place on a cooling rack to cool slightly, about 5 minutes.


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