You can make Easy Oven Roasted Tomatoes using either plum tomatoes or cherry tomatoes. Quick and easy oven roasted tomatoes add flavor to any meal!
INGREDIENTS
- 2 pounds plum tomatoes or cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1 teaspoon sugar
- 1/4 teaspoon salt
INSTRUCTIONS
- Preheat oven to 425 degrees F. For plum tomatoes, slice the tomatoes in half lengthwise. For cherry tomatoes, leave whole.
- Lay tomatoes out onto an un-greased baking sheet. Drizzle with olive oil and sprinkle garlic cloves throughout. Season with sugar and salt and toss to coat. Spread out into a single layer.
- Roast in the preheated oven for 15 to 20 minutes for cherry tomatoes, and 35 to 40 minutes for plum tomatoes.
10 Ways to Use Roasted Tomatoes
- Add roasted tomatoes to your salad to give it a burst of flavor
- Top some roasted chicken breasts with roasted tomatoes.
- Toss some roasted tomatoes in any pasta dish. Pasta primavera
- Use your roasted tomatoes to make salsa!
- Add roasted tomatoes to your sandwiches. Great to add to deli meat sandwiches and grilled cheese!
- Use roasted tomatoes to make soup or make homemade roasted tomato soup.
- Top your pizza with delicious oven roasted tomatoes.
- Use roasted tomatoes instead of fresh to make bruschetta.
- Add roasted tomatoes in a quiche.
- Enjoy your roasted tomatoes as its own side dish. Sprinkle a little parmesan on for extra goodness.
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