This next-level frosting is every cookie dough lover's dream.
INGREDIENTS
- 1/2 c. unsalted butter, softened
- 1/2 c. brown sugar
- 1 tsp. vanilla extract
- 3/4 c. all-purpose flour
- 3 tbsp. milk
- 1 tsp. kosher salt
- 1/3 c. mini chocolate chips
DIRECTIONS
- In a large bowl with a hand mixer or bowl of a stand mixer fitted with the paddle attachment, beat butter, brown sugar, and vanilla until light and creamy.
- Slowly add flour and salt and beat until fully combined.
- Add milk, one tablespoon at a time, until you reach desired creaminess.
- Fold in mini chocolate chips.
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