Grab your mortar and pestle and come to attention because class is in session! Join Sana Javeri Kadri, founder and CEO of Diaspora Co., as she expertly demonstrates how to grind (almost) every spice you can imagine - getting each of them processed and ready for introduction to your favorite dish.
CONTENTS
- 0:00 Introduction
- 0:28 Black Pepper
- 2:29 Nutmeg & Mace
- 4:20 Cardamom
- 5:32 Cacao
- 6:32 Sumac
- 8:02 Vanilla
- 9:20 Star Anise
- 10:23 Garlic
- 12:26 Chiles
- 15:20 Saffron
- 17:15 Cloves
- 19:02 Ginger & Turmeric
- 21:02 Cinnamon
- 22:41 Asafoetida
- 23:41 Cumin
- 24:42 Coriander
- 25:50 Fennel
- 26:56 Mustard
- 28:43 Conclusion
