Hot Water Cornbread is a delicious and simple cornbread recipe that yields a delicious crunchy cornbread using a simple pouring method.
INGREDIENTS
- 2 cups Yellow Cornmeal
- 2 tsp Granulated Sugar
- 1 tsp Salt
- 1 2/3 - 2 cups Boiling Water
- Vegetable Oil for frying
DIRECTIONS
- Gather all ingredients.
- Combine cornmeal, salt, and sugar in a medium bowl. Add boiling water and stir until a thick paste.
- Pour oil to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C).
- While heating; shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide.
- Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. Drain on paper towels and serve warm.
NOTES
- You could add 1 tablespoon bacon grease into the mixture for added flavor. Just make sure it is all melted before making your patties.
