These crockpot meatballs and lil smokies are simple, juicy, smothered with BBQ sauce and made with 3 simple ingredients. They make the perfect appetizer for any occasion.
INGREDIENTS
- 32oz frozen meatballs or 28oz little smokies (two 14oz packages)
- 18oz BBQ sauce or 12oz chili sauce
- 18oz grape jelly
INSTRUCTIONS
- Mix the BBQ sauce and grape jelly in the slow cooker.
- Add the frozen meatballs and stir.
- Cook on low for 4 to 5 hours or on high for 2 hours.
Basically, just pick your meat. Pick your sauce. Dump all 3 ingredients into a crockpot; stire and leave for hours. Couldn't be easier.
Comments
0 comment