Fluffy and moist breakfast egg cups with bacon, cheddar and green onion
INGREDIENTS for 6 muffins
For the egg mixture:
- 6 eggs
- ¼ cup parmesan cheese, grated
- ¼ cup heavy cream
- Salt and pepper
For the filling:
- 4 bacon strips, cooked and chopped
- Cheddar cheese, shredded
- Green onion, chopped
