Looking for an easy, crowd-pleasing Easter dessert? This Pastel Marshmallow Fudge is rich, chocolatey, and packed with colorful, fruity marshmallows — a fun and festive treat for Easter, spring parties, or any celebration! They're quick, simple, and require only a few ingredients — no candy thermometer needed!
INGREDIENTS
- 3 cups sugar
- 3/4 cup butter
- 1 small 5 oz can evaporated milk (about 2/3 cup)
- 12 oz. semi-sweet chocolate chips
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 tsp. vanilla
- 1/2 bag of pastel mini marshmallows
DIRECTIONS
- Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly.
- Cook 4 minutes, stirring constantly.
- Remove from heat and add vanilla, chocolate, marshmallow creme and pastel marshmallows.
- Pour into a lined dish, chill until firm, and cut into squares.
Pro Tip: For an extra festive look, top with Easter sprinkles or drizzle white chocolate before chilling!
