Learn how to cook pork chops in the oven perfectly at all time with this easy oven baked pork chops recipe. This recipe uses the most basic pantry ingredients, very affordable and ready in no time.
INGREDIENTS
- 4 Bone-in Pork chops but you can also use boneless cut my pork chops are just about 1-inch thick
- 4 tablespoons extra virgin olive oil
- ½ tablespoon smoked paprika
- 1 tablespoon brown sugar
- ½ tablespoon fennel seeds
- 2 teaspoon garlic granules
- 2 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon parsley
- Salt and black pepper about 1 teaspoon each or as to taste
DIRECTIONS
- Preheat the oven at 200C/395F
- Place pork chops on pan and season both sides with salt and pepper.
- Mix up the rest of the ingredients in a bowl.
- Using a brush cover both sides of each pork chop.
- Bake in the oven for 10 minutes.
- Flip them over and scoop out some of the liquid into a bowl.
- Brush or spoon that liquid onto each pork chop.
- Check the tempration to make sure it is 145F. Put back in the oven at 5 minute bursts if needed. It depends on the thickness of the pork chops. It NEEDS to be 145F at least. Temp in between bursts.
- Once it temps at 145F you're all set. Enjoy!
