Easy Lemon Caper Sauce
Easy Lemon Caper Sauce
This is a white wine lemon caper sauce that’s ready in 10 minutes and works with a variety of protein and pasta dishes. Crisp, citrusy, creamy and fragrant, you’ll want to serve it all year long!


  • 1 cup white wine
  • ¼ cup lemon juice
  • 1 cup heavy cream
  • 1 cup parmesan freshly grated
  • 2 tablespoons capers drained


  1. In a saucepan over medium heat, bring white wine and lemon juice to a boil.
  2. Reduce heat to low and stir in heavy cream. Reduce for 5 minutes.
  3. Remove from heat and stir in parmesan and capers.
  4. Toss with pasta or vegetables or drizzle onto chicken, fish and more.


A nice use of this sauce would be these crab cakes.

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