Easy Chicken Fajitas Recipe!

INGREDIENTS

• 4 tablespoons vegetable oil divided
• 2 lime
• 2 teaspoons ground cumin
• 1½ teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• 1½ pounds boneless skinless chicken breasts 2 to 3 pieces
• 1 onion sliced
• 3 bell peppers seeded and sliced into strips

To serve

• tortillas
• sour cream
• lime wedges

DIRECTIONS

1. In a large bowl, combine 2 tablespoons of oil and the zest and juice of the limes. Add the cumin, chili powder, salt, garlic powder, oregano, paprika, and black pepper. Stir to form a paste. Add the chicken breasts and toss to coat.
2. Heat remaining 2 tablespoons of oil in a cast-iron skillet over medium heat. Add the chicken breasts and cook until brown on both sides and cooked through, about 8 minutes per side. Remove from the skillet and let rest.
3. Add the onion. Cook, stirring frequently until starting to soften, about 5 minutes.
4. Add the bell peppers. Cook, stirring frequently, until crisp-tender, about 5 minutes.
5. While peppers cook, slice the chicken breasts into thin strips. Stir the chicken into the vegetable mixture. (If your chicken was undercooked when sliced, cook for a few minutes.) Remove from the heat and serve immediately with tortillas and toppings.

EQUIPMENT

• Cast Iron Skillet