This Chinese Chicken is the chicken version of Chinese Barbecue Pork. The marinade is slightly adjusted to make it more suitable for chicken.
INGREDIENTS
- 1 tbsp Dark Soy Sauce
- 1 tbsp Light Soy Sauce
- 1 tbsp Honey
- 1 tbsp Oyster Sauce
- 2 tbsp Brown Sugar
- 1 tbsp Ginger + Garlic Paste (2 garlic cloves + 1 inch ginger, grated)
- 1 tsp Chinese Five Spice Powder
- 1 tsp Red Food Coloring (optional)
DIRECTIONS
- Pre-heat oven to 390F
- Mix up the marinade and dredge the chicken.
- Cook on the middle shelf for 25 - 30 minutes until the internal temperature reaches 165F.
For bone IN chicken thighs add more cooking time
Want to use your air fryer? Cook at 370F for 15 minutes. Check the internal temperature and if needed go for another 5 minutes or so. It'll depend on the size and thickness of your chicken.
