People are going to beg you for this pork tenderloin dry rub recipe, mark my words. It's a little smokey, a little sweet, perfectly salted, and will change how you think about pork tenderloin.
INGREDIENTS
- 2 tablespoon chili powder
- 2 tablespoon brown sugar or coconut sugar
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
DIRECTIONS
- Add all of the ingredients to a bowl and mix until well combined.
- Place the pork tenderloin in the bowl with the seasoning mixture, cover and toss to fully coat.
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