Dutch Oven Country Ribs

INGREDIENTS

• 1 white onion, julienned
• 3 cloves of garlic, peeled
• 3-4 lbs ribs
• dry rub (your favorite or make the one below)
• bbq sauce (your favorite or make the one below)
• yellow mustard
• red wine vinegar

DIRECTIONS

1. Pre-heat oven to 250F
2. Julienne the onion, add to the dutch oven
3. Peel the garlic, add to the dutch oven
4. Spread out your ribs on a cutting board and cover in mustard
5. Cover the ribs in your favorite bbq rub or the one below
6. Place the ribs in the dutch over on top of the onions (fat side up)
7. Add red wine vinegar (spritz around, about 1 tbsp)
8. Cover with lid and bake for 1 hour
9. Pull out the ribs, flip them over and bake for 1 hour
10. Take out the ribs, flip them and cook for 1 final hour
11. After that third out you will take out the ribs, increase the temperature to 350F
12. Add 1 cup your favorite bbq sauce or the one below
13. Brush it all over
14. Bake uncovered for 20 minutes
15. Take them out and flip
16. Add more bbq sauce (optional)
17. Bake for a final 20 minutes
18. Serve immediately

Dry Rub Ingredients

• 1/4 cup packed brown sugar
• 1/4 cup smoke paprika
• 3 tbs black pepper
• 3 tbs kosher salt
• 2 tsp garlic and parsley powder (or 1 tsp of each)
• 2 tsp onion powder
• 2 tsp celery seed
• 1/2 tsp cayenne pepper or cajun seasoning (optional)

Homemade BBQ Rub

BBQ Sauce Ingredients

• 2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup worcestershire sauce
• 2 tbsp yellow mustard
• 1 tbsp dijon mustard
• 2 tbsp molasses
• 1 tbsp hot sauce
• 1 tbsp bbq rub (your favorite or the homemade from above)
• 1/2 tbsp black pepper
• 2 tsp liquid smoke (option 1 or option 2)

Homemade BBQ Sauce