As soon as we hear the words "deep-fried Oreos," our mouths start to salivate. It's a carnival fair staple, and we're going to show you how easy it is to make it at home!
INGREDIENTS
- 1 cup pancake mix
- 2/3 cup milk
- 1 egg
- 1 1/2 teaspoons vegetable oil
- 18 Oreo cookies
- Oil for frying
- Confectioners' sugar
DIRECTIONS
- Add oil to a large skillet or deep fryer so that it's at least 2 inches deep. Heat the oil to 350ºF. Line a separate baking sheet with several layers of paper towels.
- In a bowl mix together pancake mix, milk, egg, and vegetable oil until a batter is created. Dip each Oreo in the batter and using a slotted spoon or tongs, place the Oreo into the hot oil and fry for 2 to 3 minutes or until the dough is golden brown. Remove from the oil with a slotted spoon and transfer to the paper-towel-lined baking sheet to let any excess oil drain.
- Serve with a dusting of confectioner's sugar.
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