A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer! They are easy, fun to make and always a hit!
INGREDIENTS
- 1 pack wonton wrapper
- 8 oz imitation crab
- 8 oz cream cheese
- Salt : 1/2 teaspoon
- 1 tsp black pepper
- enough oil to deep fry
DIRECTIONS
- Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together.
- Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully.
- Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy.
- These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey.
KICK IT UP!
If you'd like to give it some oomph you can add the following ingredients. Just add it all to the mix.
- 3 jalapeño finely chopped
- 3 green onion white and green parts chopped small
- 2 tsp worcestershire sauce
- 1/2 tsp soy sauce
- 2 clove garlic minced
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