These corned beef pasties make an easy, satisfying and comforting family meal. Perfect for after a busy day at work or school.
INGREDIENTS
- 375g (13 oz) Pastry x 2 sheets - I used puff, but shortcrust is also perfect for this
- 340g (12 oz) Corned beef - 1 standard can
- 150g (5 oz) Diced carrots
- 150g (5 oz) Frozen peas
- 200g (7 oz) Diced potato - keep the skin on
- 1/2 An onion - finely diced
- 1 Tablespoon parsley
- 1 Garlic clove - minced
- Olive oil - for frying
- Salt & pepper - to taste
- 1 Beaten egg yolk - for glazing the pastry
