This corned beef stroganoff, with mushrooms, creme fraiche, and dill, is a switch from the classic St. Patrick's Day preparation. The result is amazing—it really does taste like a proper stroganoff, but even more flavorful.

These corned beef pasties make an easy, satisfying and comforting family meal. Perfect for after a busy day at work or school.

A knish is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried. Knishes are often purchased from street vendors in urban areas with a large Jewish population, sometimes at a...

The ever popular reuben sandwich...in a casserole! This delicious dish is so easy to make, and can even be made the night before for a stress-free brunch.

Given that we live in a time that easily accessible refrigeration is widely available, fresh meat can be shipped just about anywhere safely. Thus, the need for canned corn beef may seem less than urgent. But it wasn't that long ago that canning food was a...

Learn how to make a Traditional Irish American Corned Beef and Cabbage dinner so that you, your family, and friends can celebrate St. Patrick's Day with a delicious meal. Also included here is a quick crockpot version.