Clotted cream is an amazing British cream typically served with scones in the UK, it's also delicious in rice pudding! Here's how to make homemade clotted cream using an oven, it tastes incredible!
Traditionally you need
- Heavy Cream
- Oven set to 175f for 12 hours
That's it.
Now if you want a quicker method. Here are two.
Now, if you have an Instant Pot...
This next variation is from the 17th century. It has a couple optional ingredients.
- 1 quart (1 L) cream*
- 1/4 teaspoon rose water (optional, for 1755 serving style)
- Sugar (optional, for 1755 serving style)
How To Make 17th Century Clotted Cream
