Clams Casino is a classic New England seafood appetizer featuring clams on the half shell, topped with a savory mixture of breadcrumbs, bacon, and often bell peppers or shallots, then baked or broiled until golden brown.
INGREDIENTS
- 12 medium-sized (about 2 1/2-inches) littleneck clams
- 1 tablespoon unsalted butter
- 2 strips center-cut bacon, each sliced into 6 equal pieces
- 2 tablespoon finely diced red bell pepper
- 2 garlic cloves, finely minced
- 1/4 cup plain breadcrumbs
- 1 tablespoon finely grated Parmesan
- freshly ground black pepper
- pinch of salt
- chopped flat leaf parsley
- lemon wedges
- rock salt as needed
Comments
0 comment