Oysters, clams, and mussels are often treated like they’re interchangeable, but beneath their shells, they live very different lives. They grow in different environments, anchor themselves in different ways, and even shape ecosystems differently — all whi...

This Linguine with Canned Clams recipe presents a delightful option for a quick weeknight dinner, offering a savory medley of linguine pasta tossed with tender baby clams, aromatic garlic, and a splash of white wine, providing a convenient alternative to...

This Clams Oreganata recipe is a simple dish using a handful of ingredients and ready in under thirty minutes! This makes for a perfect appetizer when having friends and family over for dinner.

Clams Casino is a classic New England seafood appetizer featuring clams on the half shell, topped with a savory mixture of breadcrumbs, bacon, and often bell peppers or shallots, then baked or broiled until golden brown.

Clams Casino Stuffed Pasta Shells are a twist on the popular appetizer - clams casino. Bacon, clams, peppers, cream, and cheese are stuffed into pasta shells for a truly incredible dinner.

Creamy soup fans, this one’s for you! Clam chowder might seem intimidating, but it is so much easier to make than you might think. All you need is a couple cans of clams and some pantry staples for a luxurious, restaurant-quality soup that’s perfect for c...

Manhattan Clam Chowder is the lighter sister of her creamy, New English brother. The only different is that this one is tomato based.

While not nearly as popular as New England style, Manhattan Clam Chowder can be every bit as rich, satisfying, and delicious.

Ever see a clam dig itself into sand? It was low tide, so this clam decided to hide underground. It tried to dig its way through the moist sand and made some weird noises while doing so.

This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor.

New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. New England clam chowder is a classic American staple, first eaten by settle...