This Chicken Cordon Bleu Casserole is quick & easy with shredded chicken, ham, & swiss in a creamy dijon sauce. It is indulgent & delicious!
INGREDIENTS
- 3 to 4 cup Chicken chopped
- 16 oz Penne Pasta
- 2 cups Milk
- 1 cup Panko Breadcrumbs
- 4 tablespoon Melted Butter
- 2 - 10oz cans Cream of Chicken Soup
- 8 to 9 slices Ham chopped
- 1 cup to 1 1/2 cup Swiss Cheese
- 1 tablespoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoon Season Salt
- 1/2 teaspoon Black Pepper
- 1/3 cup Parmesan Cheese Shredded
- 1/4 cup Chicken Broth
