Chicken Breast Rolls

INGREDIENTS

• 3 full chicken breasts (or 6 halves like normal)
• 2 tbsp mayonnaise
• 1 tsp mustard
• Parsley
• 6 oz Fontina cheese or any
• 1-2 garlic cloves
• Olive oil or any
• Salt, black pepper, paprika (by taste)

DIRECTIONS

1. Pre-heat oven to 380° F.
2. Hammer out chicken to flatten and tendorize.
3. Season chicken with salt, pepper and paprika on both sides.
4. In a bowl combine mayonaisse and mustard.
5. Finely chop the parsley and garlic.
6. Grate the cheese.
7. In a second bowl combine the parsley, garlic and cheese.  Stir it all up to combine.
8. Using a brush lather up the chicken breasts.  Only on one side.
9. Add a heaping helping of the cheese mixture to each breast.
10. Roll up each breast and add them to an oiled up hot skillet.
11. Using a brush lather up the chicken breast tops.
12. Bake for 40 minutes at 380° F
13. Pull out the breasts and add cheese to the tops.  Bake for another 5 minutes to melt the cheese.

TIP:  Make sure the skillet is oven safe.  You don't want it to melt or catch fire.  To be sure use a cast iron skillet.