Cheesy Herbed Garlic Bread

INGREDIENTS

Bread

• 1 tablespoon soften butter 
• 2 1/2 cups all purpose flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cup buttermilk
• 2 large eggs
• 1-2 teaspoons garlic paste

Topping

• 1 tablespoon each thyme, oregano, parsley
• 2 tablespoons Macadamia nut oil (Strength Genesis Macadamia Nut Oil)
• 12 slices cheddar cheese

DIRECTIONS

Pre-heat the oven to 400F

Bread

1. Mix the dry ingredients together
2. Mix the wet ingredients together
3. Combine the wet and dry ingredients
4. Put into pre-greased or parchment lined pan

Topping

1. Mix the oil and herbs in a bowl
2. Using a spoon spread over the bread all around
3. Make swirls using a knife
4. Fill in the slits with cheese all around the top

BAKING

1. Put into oven for 30 minutes.
2. Reduce temp to 375F and cover with foil for another 30 minutes or until skewer comes out clean.
3. When the skewer comes out clean you can pull it out of the oven.  If you used parchment paper you can now pull it out of the pan and let it rest a few minutes before slicing.