Buttercream Frosting

Here are a couple options.  Almost identical and just a few ingredients.

OPTION #1

• 1 cup (230g) softened unsalted butter
• 2 cups (260g) icing sugar
• 1 tablespoon milk
• 1 teaspoon flavoring of choice (e.g. vanilla extract/essence)

This simple and delicious vanilla buttercream is perfect for frosting cakes and cupcakes.

OPTION #2

• 1 tbsp vanilla 15mL
• ▢1 lb confectioner's sugar 454g
• ▢1 cup unsalted butter 225g, room temperature
• ▢3 tbsp heavy whipping cream 45mL
• ▢1/2 tsp salt