Big Bubble, No Knead Focaccia Bread

EQUIPMENT

• A 9x13 inch tray (at least 2 inches deep)

INGREDIENTS

For the dough

• 2 cups (470g) water (but see the instructions for more info)
• 2 tsp (11g) salt
• 1 tbsp extra virgin olive oil, plus lots more for greasing the tray and drizzling
• 7g dried yeast (any kind of dried yeast—active or instant— will work)
• 4 cups (560g) bread flour or Italian 00 flour, with 12% protein content (please see the discussion about flours above)

Toppings

• Rosemary
• Olives
• 2 tbsp olive oil
• Flaky sea salt

TIP:  Instead of Olives you could use Cloves or garlic or garlic confit.