Big Bubble, No Knead Focaccia Bread
Big Bubble, No Knead Focaccia Bread
This focaccia recipe is a no-knead recipe, so it’s super easy to make and delivers next-level results. It requires no special equipment.


  • A 9x13 inch tray (at least 2 inches deep)


For the dough

  • 2 cups (470g) water (but see the instructions for more info)
  • 2 tsp (11g) salt
  • 1 tbsp extra virgin olive oil, plus lots more for greasing the tray and drizzling
  • 7g dried yeast (any kind of dried yeast—active or instant— will work)
  • 4 cups (560g) bread flour or Italian 00 flour, with 12% protein content (please see the discussion about flours above)


  • Rosemary
  • Olives
  • 2 tbsp olive oil
  • Flaky sea salt

TIP:  Instead of Olives you could use Cloves or garlic or garlic confit.

What's your reaction?


0 comment

Write the first comment for this!

Facebook Conversations