This focaccia recipe is a no-knead recipe, so it’s super easy to make and delivers next-level results. It requires no special equipment.
EQUIPMENT
- A 9x13 inch tray (at least 2 inches deep)
INGREDIENTS
For the dough
- 2 cups (470g) water (but see the instructions for more info)
- 2 tsp (11g) salt
- 1 tbsp extra virgin olive oil, plus lots more for greasing the tray and drizzling
- 7g dried yeast (any kind of dried yeast—active or instant— will work)
- 4 cups (560g) bread flour or Italian 00 flour, with 12% protein content (please see the discussion about flours above)
Toppings
- Rosemary
- Olives
- 2 tbsp olive oil
- Flaky sea salt
TIP: Instead of Olives you could use Cloves or garlic or garlic confit.
