Best. Burger. Ever.

Quick special sauce:

1/4 cup each of mayo, yellow mustard, maple and ketchup

Zest and juice of one small orange and lime

¼ cup pickled jalapeño

A splash of sherry vinegar

Burgers:

2 lb ground boneless chuck

1 lb ground sirloin

½ lb ground bacon

1 tsp each onion powder, garlic powder, dried thyme

2 Tbsp dried shitake powder

¼ c Worcestershire sauce

Garnish:

American cheese

Butter pickles

Potato Rolls

INSTRUCTIONS: 

1. In a bowl, combine all ingredients for sauce. Set aside until ready to assemble.
2. In a separate bowl, combine meat and then fold in spices, shitake powder and Worcestershire sauce. Divide into thin patties. 
3. Cook patties over medium-high heat in a cast iron skillet or griddle top. Layer 2 patties with a slice of cheese between them.  
4. Top with shaved onion and bread and butter pickles. Serve on a potato roll burger.