Super easy banana pudding caked topped with a banana pudding frosting!
INGREDIENTS
- 1 (approx 15 ounce box) yellow cake mix
- 1 cup milk
- 2 ripe bananas mashed
- 3 large eggs
- ¼ cup vegetable oil
- 1 8 ounce container Cool Whip
- 1 3.4 ounce box instant banana pudding mix
- Bananas and Vanilla Wafers for garnish, optional
DIRECTIONS
- Preheat oven to 350°F. Spray a 9×13″ pan with nonstick cooking spray.
- Using a whisk or a hand mixer, mix together cake mix, ¾ cup milk, mashed bananas, eggs, and vegetable oil on medium speed.
- Pour into prepared pan or baking dish. Bake for 25-32 minutes, or until a toothpick comes out clean. Cool cake completely before frosting.
- Prepare frosting: stir together cool whip with remaining ¼ cup milk and instant pudding. Frost cake, garnishing with more banana and/or crushed vanilla wafers.
- Store covered in refrigerator for up to 3 days.
