5-Minute Homemade Vanilla Bean Paste!

INGREDIENTS

• 1 cup granulated sugar
• 6 ounces vodka (about ⅔ cup)
• 3 Tablespoons light corn syrup
• 2 Tablespoons water
• 2 ounces whole vanilla bean (Grade A preferred)

DIRECTIONS

1. Combine the sugar, vodka, corn syrup, and water in the cup of a high speed blender. If you only have a pitcher for your blender, you will want to double all of the ingredients.
   • 1 cup granulated sugar
   • 6 ounces vodka
   • 3 Tablespoons light corn syrup
   • 2 Tablespoons water
2. Cut the vanilla beans into pieces that are about 2-3" in length and add to the blender cup.
   • 2 ounces whole vanilla bean
3. Blend on the highest speed for about 2-3 minutes or until the mixture is smooth. I use the extract function on the Ninja Foodi Blender.
4. Pour into storage containers with a lid and store at room temperature for up to 1 year.