3 Ingredient Sour Cream Biscuits

INGREDIENTS

• 1 cup sour cream
• 1 stick butter at room temperature
• 1 cup self rising flour

DIRECTIONS

• Pre-heat oven to 375°F
• Mix all together well
• Using a muffin pan spray the holes with non-stick spray.
• Drop a spoonful into each cup. (or fill them if you want larger biscuits)
• Bake for 20-25 minutes

MODIFICATION

1/2 stick butter - they will be lighter, rise higher, crispy on the bottom and brown on the top.