Discovery
Is there life after death?
Death is inevitable for all known living things. However on the question of what, if anything, comes after life, the most honest answer is that no one knows.
Spectacular Tiny House Boat with The Most STUNNING Interior!
Pax is a tiny float home that was lovingly restored and renovated by Jason and Cayley over the course of a year and a half. It was one of 25 boats built in Victoria, Canada for Expo '86 but it had fallen into disrepair. With some incredible woodwork an...
The Orphaned Girl Who Invented Chanel
Chanel is a French luxury fashion house that was founded by couturière Coco Chanel in 1910. It focuses on women's ready-to-wear clothes, luxury goods and accessories.
The History Timline Of Cartier
Most big fashion and jewelry design houses didn’t start out as big multinational affairs. In fact, almost all of them began through a special combination of skills and endurance. This is the Cartier story.
Who was Francis Bacon?
1st Viscount St Alban, PC, also known as Lord Verulam, was an English philosopher and statesman who served as Attorney General and as Lord Chancellor of England. His works are seen as contributing to the scientific method and remained influential through...
The History of the Wine Glass
Ever wonder how the wine glass came to be? It's shape? In this video you will hear about it's history and make a nice Sangria.
How It's Made: Mayonnaise
Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, re...
Saint Helena: Breathtaking Nature in One of the Most Remote Places on Earth
The small island of St. Helena in the South Atlantic is home to unique fauna and flora. Many of the more than 400 species living here are found nowhere else in the world. To ensure that it stays that way, the inhabitants are committed to preserving biodiv...
What is Cryogenics?
Cryonics (from Greek: κρύος kryos meaning 'cold') is the low-temperature freezing (usually at −196 °C or −320.8 °F or 77.1 K) and storage of human remains, with the speculative hope that resurrection may be possible in the future. Cryonics is regarded wit...
Winchester Mystery House
The Winchester Mystery House is a mansion in San Jose, California, that was once the personal residence of Sarah Winchester, the widow of firearms magnate William Wirt Winchester.
The Legend of the Bell Witch
The Bell Witch or Bell Witch Haunting is a legend from Southern United States folklore, centered on the 19th-century Bell family of northwest Robertson County, Tennessee. Farmer John Bell Sr. resided with his family along the Red River in an area currentl...
Canary Islands
Wind and water transported pioneer seeds, insects and animals to the isolated islands. They created the diversity and distribution of life here, with microclimates like the world’s only surviving temperate cloud forests. Animals and plants evolved unique...
Leprechaun: From Gold-Loving Cobbler to Cultural Icon
Leprechauns are associated with St. Patrick’s Day and Irish culture, but do you know why? The jovial, red-haired little man dressed in green standing next to a pot of gold is a modern invention—the diminutive faerie folk was once more popularly known for...
Existentialism in 8 Minutes: What Life Is Good For?
If you’ve ever caught yourself questioning existence, our place in the universe, or even asked yourself what the meaning of life is, then you have taken part in existential philosophy. But what exactly is existentialism?
Recipes for Respect: African American Meals and Meanings
In a new book about African American foodways, author Rafia Zafar chronicles the influence of black cooks on the way we eat. Slaves and recently freed people were highly respected for their talents in the kitchen. Some notable cooks even published cookboo...
Hog and Hominy: Soul Food from Africa to America
Fredrick Douglas Opie, associate professor of history and director of the African Diaspora Studies Program at Marist College, discusses his book, Hog and Hominy: Soul Food from Africa to America. Opie's culinary history is a portrait of the social and rel...