Cooking

Gingerbread sandwich cookies combine soft and chewy gingerbread cookies with a smooth and creamy buttercream filling. A fun twist on the festive classic!

Flavored with a touch of peppermint and studded with finely chopped dark chocolate, this cookie is beautiful and festive, but also a textural delight: a shattery, crisp exterior plus a chewy interior, studded with chocolatey pockets. To get the best strea...

Today it’s the most popular cookie in America, but the original Toll House Cookies, the first chocolate chip cookies, were invented right here in New England by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, during the 1930s. Here’s the o...

Crispy on the outside, chewy on the inside, and rippled with morsels of semisweet chocolate, this focaccia is proof that bread and chocolate belong together. A stint in the stand mixer builds strength in the dough giving the focaccia its signature chew, a...

My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.

This Apple Fritter Cake recipe has all the flavors of an apple fritter but in cake form! A moist cake made with Greek yogurt, oil, tender apples, and warm spices, swirled with cinnamon sugar and topped with a sweet glaze for the ultimate fall treat.

This One Pot Beef and Tomato Macaroni Soup is a classic! It’s a healthy, one pot meal made in 30 minutes or less and loaded with vegetables.

These Italian cookies are so tender and soft with a simple vanilla glaze. They are incredibly simple to make (no chilling!) and can be formed into fun shapes too!

It’s like the coconut ice has warped into little round colorful balls and now look even more appealing and presentable. This recipe is perfect for the lazy lethargic cherub we can sometimes be.

Easy Coconut Ice – 4 ingredients, no baking, no special equipment required. Extremely addictive!

These Italian Christmas Cookies are delicious, buttery and made with just 4 ingredients!

These chocolate sugar cookies can be rolled thin for crispy cookies or thick for a soft and chewy texture. Top them with my shiny and firm, egg-free icing!

Smothered in barbecue sauce, every bite is packed with bold, smoky goodness. Whether you’re slicing it up or shredding it down, this roast is guaranteed to be the star of the table. It’s all about keeping things simple, flavorful, and done right!

Don't be intimidated by this frozen dessert. A Baked Alaska comes together easily with only a few simple ingredients!

Spanish-style French toast, or torrijas, is basically French toast, bread pudding, and creme brulee all rolled into one, and it is nothing short of magical.

A creamy, spiced dessert with a tropical twist. Perfect for Christmas parties or festive gatherings, it’s a must-have for any holiday menu.