Cooking

Green gumbo, or "gumbo z'herbes", is a Louisiana classic Creole gumbo with mixed greens like kale, collards, beet greens smothered in a rich gravy, so good! Easy to make vegetarian.

Mind you, this is NOT the same thing as those little cans of Enchilada Sauce you see in the stores. Not even close. Red Chile Sauce is made from New Mexican Red Chiles, and it's earthy, pungent flavor is so unique.

Red chile sauce is a favorite in New Mexican and West Texan cuisine. This recipe is trimmed down using red chili powder.

Mince and tatties is a classic Scottish recipe that’s easy to make and incredibly delicious. Tender minced beef in a rich gravy served with mashed potatoes is total comfort food heaven!

Take your taste buds on a trip to the East Coast with this creamy casserole. Get creative by using your favorite seafood, but if you decide to stick with shrimp and scallops, keep an eye on them, as they cook quickly. For extra crunch, don’t over-pulse th...

This Mornay sauce recipe may be the best you've ever tasted! It's easy to make and can be used in a variety of dishes. Mornay sauce is a classic French cheese sauce that is rich and creamy, and pairs perfectly with pasta, chicken, or vegetables. Whether y...

Are you ready to dip your fork in and pull out chunks of sweet lobster covered in thick garlicky, buttery and cheesy sauce? Take a deep breath because this Lobster Mornay is everything you’ve dreamed about.

Lobster Thermidor is an amazing dish from the 80s. It’s a French recipe consisting of tender chunks of lobster bathed in a creamy cognac spiked sauce that’s stuffed into it’s own shell then topped with gruyere cheese. It’s then baked until golden and bubb...

This version uses a nice light sauce on this iconic special occasion dish — lobster thermidor — rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's eve...

These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you...

This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up.

This Chicken Korma recipe has a sauce that is creamy and rich, bursting with warm aromatic spices. It is an easy yet impressive dish that brings the flavors of India straight to your kitchen. Serve it over fluffy white rice and top with chopped cilantro,...

Looking for effortless dinners that practically cook themselves? In this video, Nicole shares five easy and delicious crockpot meals—each made with just five ingredients!

This simple Roman-style recipe delivers one of the best bites of braised chicken you will ever enjoy. Tomatoes and bell peppers get a big flavor boost from capers and prosciutto, which creates a sauce that’s beyond flavorful. This chicken would be great o...

This bright and fresh yet indulgent Lemon Chickpea Soup is like chicken noodle soup’s fun, hip cousin! With fresh lemon juice and dill plus a creamy chickpea puree, it’s comforting and rich yet also packed with plant protein and fiber to keep you full!

This Chicken Cordon Bleu Casserole is quick & easy with shredded chicken, ham, & swiss in a creamy dijon sauce. It is indulgent & delicious!