With peeled garlic available in nearly every decently stocked produce department, it’s so easy to make.
So I was scrambling to find a way. What I discovered is a process that takes 15 minutes. Or 20 minutes if you are using fresh garlic you need to peel.
15 Minutes
Simply pour garlic cloves into a small skillet with olive oil to cover, turn heat on low, and cook until cloves are soft and golden.
Ingredients
- 1 cup peeled garlic cloves
- 3/4 cup olive oil
Instructions
- Cook garlic and olive oil over medium heat in a small skillet until oil starts to bubble.
- Reduce heat to low and continue to cook until garlic cloves are soft and golden with spots of brown, about 10 minutes.
- Cool and pour into a jar. (Can be covered and refrigerated for a month or more.)
Notes
- Use store-bought peeled garlic to make this recipe easier
- Makes 1 cup garlic cloves and 3/4 cup garlic oil
- Keep the garlic oil for later use. No need to throw away perfectly good oil.
- You can also use the slow method. Just cook it on "low" the entire time for 40 minutes.
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