Three chefs of three different skill levels - amateur Desi, home cook Daniel, and professional chef Jurgen David, director of pastry research and development at the Institute of Culinary Education - were challenged to make their take on a classic tiramisu. Once each level of chef had presented their creations, an expert food scientist; Rose explains the choices each made along the way. Which tiramisu will you be your next sweet treat?
Comments
0 comment