4 Levels of Tiramisu: Amateur to Food Scientist
4 Levels of Tiramisu: Amateur to Food Scientist
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Three chefs of three different skill levels - amateur Desi, home cook Daniel, and professional chef Jurgen David, director of pastry research and development at the Institute of Culinary Education - were challenged to make their take on a classic tiramisu. Once each level of chef had presented their creations, an expert food scientist; Rose explains the choices each made along the way. Which tiramisu will you be your next sweet treat?

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