Make delicious homemade crockpot salsa with crushed tomatoes, jalapeños, garlic, and fresh cilantro. An easy slow cooker recipe perfect for chips, tacos, and more.

Discover the history of Pekin Noodle Parlor in Butte, Montana, America’s oldest continuously operating Chinese restaurant since 1911.

Restaurante Sobrino de Botín in Madrid has served diners since 1725, earning its title as the world’s oldest continuously running restaurant—where history and flavor never go out of style. It holds a Guinness World Record for this distinction.

St. Peter Stiftskulinarium in Salzburg, dating back to 803 AD, is the world's oldest restaurant, blending rich history with classic Austrian cuisine in stunning settings.

Opened in 1720, Caffè Florian in Venice is the world’s oldest café—where history, art, and espresso blend beneath gilded ceilings in St. Mark’s Square.

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It's a Texas institution with a national footprint: a chain of road stop convenience stores the size of the Lone Star State, with a smiling cartoon beaver mascot and a devoted following.

Michael Wyetzner of Michielli + Wyetzner Architects explores the design evolution of American diners. A cornerstone of American dining culture, their distinctive style has been emulated around the world making them a popular salute to the USA. Michael pro...

Have you ever wondered? Check it out!

The science of the kitchen.

If you've ever been to the Marine Room restaurant in La Jolla, you know the food is great but it's the waves that are the big attraction. During the last King Tide, the waves were crashing over the building. But how do the waves stay outside and not crash...

The FT's Daniel Garrahan and food critic Tim Hayward visit Silo, a 'zero waste' restaurant in Hackney, which rejects the bin, makes ice cream from waste bread, turns seaweed into pendant lighting and 'upcycles' used wine bottles.

You may already know how to do this while for others it's a new discovery. It's surprisingly easy!

Julia is trying the most popular menu items from Ruth's Chris Steak House including the seafood tower, filet & rosé, ribeye, stuffed chicken, ALL of the sides, and SO much more. Find out which dishes are worth the visit.

Weird History Food is launching you to Planet Hollywood. When we look back on the fun novelty restaurants that came out of the '90s, one question, in particular, comes to mind: what happened to Planet Hollywood?