Tag: history
The Story of Beyoncé
RARE 2006 TV Special. The life and times (from those related to her and that knew her) of Beyonce, Destiny's Child, her friends and family.
How Two Free Black Women Upended the Religious Establishment
Host Harini Bhat tells the story of Rebecca Cox Jackson and Rebecca Perot, two free Black women in the 19th century who were partners in life and upended the religious establishment to create their own spiritual Shaker community.
The Big Lies You've Been Believing About Cheese
The cheese landscape is punctuated by myths and legends, only some of which hold any water. Want to know which stories have as many holes in them as Swiss cheese? These are some of the top contenders for cheesiest myth.
How Chilis Got Spicy (and Why We Love the Burn)
Today, chilis are the most widely cultivated spice crop in the world - grown everywhere from their native home in the Americas to Europe, Africa, and Asia. But how and why did chilis evolve this weird, fiery trick in the first place? And why did we learn...
How Priscilla, Queen of the Desert Changed the World
This is the story of how a low-budget Australian film – The Adventures of Priscilla, Queen of the Desert – changed the course of history, loudly and proudly bringing a celebration of gay culture to the world that continues to resonate 20 years on.
Beyond Stonewall: Exploring LGBTQ+ History Through the Smithsonian Archives
We’re doing a deep dive into the incredible objects from the National Museum of American History that showcases the rich history of the LGBTQ+ community, from the turn of the 20th century, through the Stonewall Riots in 1969 and beyond.
Wooden Furniture of Herculaneum Preserved From Vesuvius
Wooden furniture is rarely preserved in excavations of Roman sites. An exception is the material from Herculaneum. Usually, these items are not on display, but on the occasion of a new exhibit, we are now able to examine the world of carpentry through...
The Hazy Evolution of Cannabis
How did such a strange plant like cannabis come to be in the first place? When and where did we first domesticate it? And why oh why does it get us high?
In the Life: Ep. 603, "Image, Identity and Diversity"
In the Life: Episode 603, "Image, Identity & Diversity." Original air date: February 2, 1997.
Top 10 Treasures Of Egypt
In this historical documentary, Bettany Hughes gives her top 10 Egyptian treasures and must-see places in Egypt.
This Civil War Submarine Vanished for 136 Years
Civil War submarine powered by hand cranks and lit by candlelight. What could possibly go wrong? Meet the HL Hunley.
The History of Ukrainian Borsch
Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the m...
An Exclusive Interview With Miss Piggy After “Muppets” Milestone
Miss Piggy made her television debut 50 years ago this week.
Rick Martínez Makes Mole Negro (Oaxacan Black Mole)
Mole negro is one of the most striking and complex moles from the state of Oaxaca. The color and flavor come from nearly incinerating the chilhuacles negros, the native dried chiles used for the base. They’re then rinsed and soaked to revive their flavor...
Why We Eat: Pozole
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican hominy soup that dates back to before the colonization of the Aztecs by the Spanish Conquistadors.