This week I am testing which batter gives the best flavor and crispy texture for easy battered fish that you can make for your best fish and chips. We will test yeast batter, baking powder batter, beer batter and finally a recipe of my own that combines a...

Super Easy! With just a few Ingredients!

We challenged chefs of three different skill levels - amateur Bianca, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education - to fry us up some fish and chips. Once each chef had presented their dish, we asked food sc...

Professional chef Chris Scott from the Institute of Culinary Education and home cook Beth are trading fish and chips recipes and hitting the kitchen. We set Beth up with $220 worth of ingredients and Chris’s recipe while sending a more modest but still re...

Pan Seared Cod Fillet-How To Properly Fry Cod Fillet -Two Easy and Quick Fish Recipes-