Expert chef Frank from the Institute of Culinary Education and home cook Emily are swapping materials and hoping for the best!

Epicurious challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Penny Stankiewicz from The Institute Of Culinary Education - to make us a batch of sugar cookies.

Epicurious challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili.

Epicurious challenged chefs of three different skill levels - amateur Emily, home cook Julie, and professional chef Joe Pace from the Institute of Culinary Education - to whip us up a fresh batch of potato salad.

Epicurious challenged chefs of three different skill levels - amateur Stephen, home cook Daniel, and professional chef Danielle Alex - to prepare us their version of that perennial favorite party food, pigs in a blanket.

Professional chef King Phojanakong from Cook Like King and home cook John are trading recipes and hitting the kitchen to make some of the best hot dogs you’ve ever seen.

Professional baker Bill Clark and home cook Emily are swapping ingredients and hitting the kitchen to take on each other’s extremely different cupcake recipes.

Professional chef Alan Delgado and home cook Emily are swapping ingredients and hitting the kitchen to make loaded french fries. We set esteemed home cook Emily up with $170 worth of supplies - everything she’d need to make Alan’s intricate recipe. Meanwh...

There are so many types of mushrooms. Some can be used for food while others can be used for medicine. In these three videos we cover edible, medicinal and poisonous mushrooms.

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home.

We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Yuji Haraguchi - to prepare their best curry recipe. Once each level of chef had finished and tasted their final product, we asked food scientist...

We challenged chefs of three different skill levels - amateur Desi, home cook Beth, and professional chef Chris Scott from the Institute of Culinary Education - to make us a batch of mozzarella sticks. Once each level of chef had presented and tasted thei...

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen. After each of them had presented their creation, we asked a food scientist to review their work. Which noodles are you diving into...

Chef Dan Giusti is back with another edition of The Smart Cook, this time demonstrating the potential waiting within your average can of black beans. Watch as Dan prepares a day's worth of meals, each elevating canned black beans from the mundane to somet...

We challenged chefs of three different skill levels - amateur Bianca, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education - to fry us up some fish and chips. Once each chef had presented their dish, we asked food sc...