Learn how cooking oil solidifiers make fryer cleanup easier, safer, and more environmentally friendly after deep frying.

If you're deep frying fish, you'll want to use an oil that balances that mouthwatering crispiness with a neutral flavor that lets the flavor shine. And luckily for all the seafood lovers out there, we've got a couple of options for you.

Lard and Crisco are both fats used in cooking and baking, but they differ in origin, composition, and some culinary properties.

A cold press method is used to preserve the medium-chain triglycerides (MCTs) and fatty acids naturally found in coconuts. This produces an unrefined oil that is bursting with goodness and flavor.

How to make avocado oil at home with just some ripe or overripe avocados and a bit of patience! perfect for high-heat baking, frying, and cooking as well as for hair and beauty purposes!