Quick and Easy Cheese Spread for serving with your favorite crackers or veggies!

The holidays are just around the corner and no Thanksgiving is complete without some creamy, fluffy, cheesy mashed potatoes.

This cheese and potato-stuffed flatbread begins with a simple, unleavened dough, is filled with potato and 3 kinds of cheese, and cooks on the stovetop. If you enjoyed our Khachapuri, which is a Georgian-style cheese-stuffed bread, and you love potato, th...

This all in one dish of Italian frying peppers stuffed to perfection with a mixture of Italian hot sausage, mozzarella cheese, garlic and parsley is a delicious treat, whether served as an appetizer at a gathering or as a main course for a family dinner.

Easy Italian stuffed peppers using bell peppers, rice, ground beef, and marinara. These are topped with mozzarella cheese and baked until bubbly. This is a great dish to make for weeknights and a leftover pepper or two makes a great lunch the next day!

From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world.

Chopped rotisserie chicken and cheddar cheese get melted together with crispy bacon, fresh herbs, and creamy ranch dressing.

Tex-Mex Enchiladas with Chili Gravy are cheese enchiladas covered with a beef chili con carne gravy, or enchilada sauce, and lots and lots of gooey cheddar cheese!

Easy white cream sauce is perfect for thickening soups, stews, or add to pasta, casseroles and vegetables. You can use it as is or as a base for many other sauces.

These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion!

Sometimes even the most fun of foods needs a little refresh. Not only are these mozzarella puffs crispier and more fun to eat than the original fried mozzarella stick, but they're also easier since no breading is required!

If you enjoy the gut bombs that are classic, bacon-wrapped, jalapeño poppers, I think you'll love this recipe for shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier.

Cheeseburger Quesadillas and Tacos and Onion Rings OH MY! Tired of the same old cheeseburger? These have been converted into so many other forms. Here are but a few variations.

Attention all you cheese lovers: this show is for you! Discover how Martha makes homemade Ricotta, classic Fondue, Fettuccine Alfredo, Raclette, and grown-up Grilled Cheese.

Weird History Food is getting cheesy, covering the history of Velveeta. Everyone's favorite party dip for tortilla chips has a longer history than one would expect. Coming from the dairy mind of Emil Frey, Velveeta has changed a lot over the years. How mu...