Chopped rotisserie chicken and cheddar cheese get melted together with crispy bacon, fresh herbs, and creamy ranch dressing.
INGREDIENTS
- 2 cups Rotisserie Chicken, chopped
- 4-6 Flour Tortillas
- 1-2 cups Cheddar Cheese
- 8 to 10 slices Bacon, chopped
- 1 Red Onion diced
- 1/2 cup Ranch Dressing
- 1/4 cup sliced canned Jalapeno Peppers
- 2-4 tablespoons Butter (or oil)
- 1/4 cup Fresh chopped Parsley
- 1/4 cup Fresh chopped Cilantro
DIRECTIONS
- Cook and chop your bacon.
- Chop up your rotisserie chicken.
- Combine chicken, bacon, jalapenos, parsley and cilantro in a bowl. Mix it up well.
- Add the ranch dressing. Mix it up well.
- To the bottom 1/3 of each tortilla add some cheese and chicken mixture. Fold it up.
- Add some butter to the pan on medium heat.
- Once melted add on one of the quesadilla's. Cook for a couple minutes on each side. Until it's brown on both sides and the cheese is melted.
- Cut them in half or thirds and plate. Enjoy!
TIPS
- You could also add finely diced scallions to the mix. Or mix and match between the scallions, parsley and cilantro.
- To speed this all up you could get a store bought pre-cooked rotisserie chicken and bacon.
