Tag: Caribbean
Americans Try Caribbean Street Food For The First Time!
We found all the best food from the Caribbean for our Reactors to try for the first time -- everything from Haitian Pork Griot to Ackee and Saltfish, we have food from all the islands!
Barbacoa
Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, who called it by the Arawak word barbaca, from which the term "barbacoa" derives, and ultimately, the word 'barbecue".
Afro Latinas Try Each Other's Rice and Beans
Which Latin country has the best Rice and Beans? These Afro Latinas go head-to-head sharing their families' most-favored meal to be titled #1.
Caribbean Moms Try Each Other's Saltfish
Nothing hits the heart and the stomach like food from the islands! Which mom will take the crown for the best saltfish? These ladies are hilarious!
Creamy Garlic Butter Scallops
How To Make Garlic Butter Sea Scallops with a delicious sauce and mashed potatoes.
How To Cook Dandelion Greens 101
Did you know you can eat Dandelion Greens? Yes, the green part of those annoying (yet pretty) orange/yellow weeds that grow on your lawn. Here are several different ways to cook them as well as information about them and their history.
