This is the ultimate "fix it and forget it" meal—the crockpot does all the heavy lifting, leaving you with tender beef and rich, savory noodles that taste like they took all day to make.

This corned beef stroganoff, with mushrooms, creme fraiche, and dill, is a switch from the classic St. Patrick's Day preparation. The result is amazing—it really does taste like a proper stroganoff, but even more flavorful.

Tender cubes of beef seasoned with allspice and served with a delicious sour cream and mustard sauce.