This is the most irresistible restaurant-style bread dipping oil recipe! You’ll feel like you’re at a fancy Italian restaurant and you won’t be able to stop dipping!

A Simple and Quick Tomato Pasta Recipe made with Garlic, Fresh Tomatoes, Cream and Parmesan Cheese. This Pasta is so Creamy and Delicious AND is ready within 25 mins!

Pasta is tossed with a simple tomato sauce, then topped with sautéed eggplant, ricotta salata, and hot peppers. The cut of pasta is not too important, it is good even with spaghetti.

A simple and delicious roasted tomato soup. This pairs perfect with a grilled cheese and cold weather.

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it’s restaurant food, fast.

Simple sauce made with plump San Marzano tomatoes, fresh basil, onion and garlic.

Tomato bruschetta with balsamic glaze is an easy Italian appetizer topped with tomatoes, onions, garlic, basil and olive oil. Delicious, fresh and simple.

This is an easy pilaf recipe this is good to have in your arsenal! Throw a precooked protein of your choice in there and you've got a dinner idea that comes together quickly!

Pesto is a sauce that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. It originated in Genoa, the capital city of Liguria,...

Gently heating chives— or almost any herb—in oil creates a concentrated, Technicolor elixir that's a favorite weapon of restaurant chefs: It's ideal for whisking into vinaigrettes and drizzling over fish, scrambled eggs, or ricotta crostini.