These mini cocoa cups are almost too cute to eat...almost.

Be the star of the next gathering you attend when you bring these mouthwatering party sandwiches.

This is an old southern classic. Perfect for any occasion, this refreshing and indulgent treat could easily become a new favorite on your dessert table. Vary the flavor of gelatin used to get a specific color for any holiday, such as lime for St. Patrick...

Cherries and chocolate marry together creating an irresistible dessert fit for any cake-loving fan. Don't forget the dollop of fresh whipped cream!

This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon.

These gingerbread muffins have beautiful crackly tops, robust spice flavor, and are finished with zippy lemon glaze. Feel free to skip the glaze for plain gingerbread muffins.

These homemade lemon bars are packed with so much lemon goodness, easy to make and naturally gluten free. But the best part? They're made with just 4 simple ingredients.

Strawberries have always been popular, but it used to be that, in Europe, they were mostly a wild fruit. Only the very rich could afford to cultivate strawberries, as the plants took up a lot of space, and they only produced a small amount of tiny fruit o...

The Great American Baking Show judges Paul Hollywood and Prue Leith answer the internet's burning questions about baking. Is yeast alive? What's the difference between baking powder and baking soda? How do croissants get so flaky? What's the secret to goo...

The best Rugelach cookie recipe made with an incredibly forgiving cream cheese dough rolled up with a filling of apricot preserves, nuts and chocolate.

These buttery slice-and-bake pinwheel cookies are a delicious (and beautiful!) swirl of chocolate and vanilla, which start with 1 basic cookie dough.

Inspired by traditional rugelach pastries, these festive cookies are made with Pillsbury™ refrigerated pie crust and a sweet filling of nuts, chocolate and raspberry preserves.

Tender, buttery, buttermilk biscuits loaded with sweet strawberries and finished with a vanilla-strawberry glaze!

This hamburger bread pudding, made from stale hamburger buns, is absolutely stellar. It is the most refined bread pudding ever--it has a light, luxe texture and features 3 secret ingredients (and a very good story).

Hailing from Orsara, Italy. This Eggplant Parmigiana is an authentic delicious recipe to enjoy while eggplants are still in season. Also perfect when you have leftover tomato sauce so you can use it up. They heat up nicely the next day also, so makes for...