My 5-minute FRIED RICE Recipe Fried rice is a beautiful thing. It's a FAST and tasty meal that costs penn... Scott 1 year ago
How to Make INSTANT RAMEN FRIED RICE Let see what happens when 2 delicious forces combine -- instant ramen and r... Scott 1 year ago
How to Make Eel Sauce Absolutely easy! Nice and thick and very sweet and salty at the same time.... Scott 1 year ago
How To Make Ramen Today I show you how to make authentic Japanese ramen. You won't believe it... Scott 1 year ago
4 Levels of Ramen: Amateur to Food Scientist We challenged chefs of three different skill levels - an amateur, a home co... Scott 1 year ago
Homemade Ramen Made Quick As autumn/fall begins to sneak in and temperatures begin to sink lower, its... Scott 1 year ago
A History of Ketchup It turns out ketchup's origins are anything but American. Ketchup comes fro... Scott 1 year ago
Making Chicken Satay and Peanut Sauce This recipe is the quintessential Thai street food. These satay skewers are... Scott 1 year ago
The Easiest Homemade Mongolian Beef Where does Mongolian Beef come from? Nobody really knows at this point real... Scott 1 year ago
The Easiest Drunken Noodles A homemade stir fry is naturally going to be easy, but this noodle recipe i... Scott 1 year ago
How To Make Mochi At Home It's stretchy, chewy, and so delicious! Learn how to make the best mochi at... Scott 1 year ago
How to Cook (and Eat) Natto Nattō, spelled as natto in standard English language use, is a traditional... Scott 1 year ago