It wasn’t a miracle that our Grandmas always made the best food on the block. But have you ever stopped and wondered about the secrets behind their magic? Here are some pretty sweet hacks home chef granny’s used in the kitchen!

These giant lazy meatballs are truly beautiful. Forget that we used just about the laziest method ever to make them, with no slicing and dicing, the taste and the texture are that of a properly made, high-quality meatball.

Simple sauce made with plump San Marzano tomatoes, fresh basil, onion and garlic.

Million Dollar Ravioli Casserole is a flavorful casserole version of the classic! It’s easy to make with mouthwatering layers of cheesy ravioli, meat sauce, and melted mozzarella cheese on top. This is a comforting, family-friendly dinner that you’ll be c...

Traditional Turkish delight takes some time. This is a "quick" method if you're pressed for time. Perfect for parties, a bake sale or just a snack when you're craving some sugar.

Paul creates charming English-flavored Turkish Delight with Merle Moustafa, an artisan cook from Lewes in Sussex

Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic...

Don’t you sometimes wish you could travel back in time and steal sweet treats from grandma’s cookie jar? These weren't just any cookies - they were the ones that brought generations together with flavors you might have forgotten, but will never stop lovin...

NBC New York's Natalie Pasquarella attended the season 6 premiere taping of "The Kelly Clarkson Show" and spoke to the star about her love of plants and music.

Join curator Laura Filloy Nadal on a tour through ancient Nayarit house models, offering a unique window into life in West Mexico between 100 BCE and 200 CE.